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Noticias
- When partying is the biggest expense on Ibiza holidays
Headlines about exorbitant bills or allegedly abusive prices are a summer staple in Ibiza. Many visitors are outraged by how much money they can spend in just a few days. However, some come on a more limited budget, intending not to spend excessively, although this is often difficult. Despite these intentions, it is difficult for the average cost per person on the island to be less than €250. This is greatly influenced by the type of leisure activities carried out: tourists say that nightlife is undoubtedly the most expensive aspect, with entrance fees rarely going below 60 euros and drink prices inside establishments rarely going below 15 euros. In Sant Antoni, an area popular with tourists due to its lower prices compared to other tourist areas on the island, opinions are varied, but average spending levels are similar to those in other areas.Sophie and her friend Julia have travelled to Europe from New Zealand. Ibiza is just another stop on their trip; they came from Barcelona. They will only be on the isl - El Parador de Eivissa: una apuesta valiente por el interés general
En los últimos días, el Parador Nacional de Turismo de Eivissa ha vuelto a ocupar titulares por los retrasos en su apertura y los problemas de contratación que enfrenta Paradores. Sin embargo, más allá del ruido mediático y de las dificultades operativas, conviene poner en valor la apuesta firme y coherente que ha hecho el Ayuntamiento de Eivissa por sacar adelante un proyecto estratégico de primer orden para el futuro de la ciudad. El Parador no es un simple hotel. Es una inversión pública que, bien gestionada, puede convertirse en un revulsivo económico, patrimonial y turístico para Vila. Ubicado en un entorno histórico privilegiado como Dalt Vila, este equipamiento simboliza una recuperación patrimonial con visión de futuro: convertir un enclave hasta ahora infrautilizado en un motor de atracción turística y cultural de calidad. Desde el consistorio ibicenco se ha actuado con responsabilidad institucional, cumpliendo los compromisos adquiridos y facilitando todas las actuaciones necesarias pa - Flaütes’ and ‘castanyoles’ to accompany Ibiza’s patron saint to the Cathedral
This Sunday, for the first time, the image of the Virgin ascended to the Cathedral of Ibiza to the rhythm of «tambors, castanyoles i flautes» as a prelude to the Feast of Saint Mary, the patron saint of the island. After the Triduum dedicated to Our Lady of the Snows had been completed at the Church of Santa Cruz, around 20 ‘sonadors’ responded to the call of Bishop Vicent Ribas. He explained that, as she is the patron saint, he had decided to invite all the ‘sonadors’ to accompany her with music from the local area. Ribas did not rule out extending this custom to other processions, and he acknowledged that he was very happy with the people’s response to all these events. Until last year, the Agrupación Musical Yacente Ibiza (Ibiza Recumbent Music Group) provided the music for the procession.Just minutes earlier, he had encouraged everyone attending Mass to visit the cathedral on the Feast of Santa Maria, even though it was rather hot. However, the presence of ‘sonadors’ was not the only novelt - Second precipitation in Sant Antoni in less than 24 hours, the third in Ibiza in three days
A man was rushed to the Nuestra Señora del Rosario Polyclinic early on Monday morning after falling from the second floor of a hotel in Portmany Bay. The patient, a 47-year-old Belgian national, had to be taken to hospital by a 061 ambulance. He is currently in the Intensive Care Unit with multiple injuries, rib fractures and lumbar trauma.This case comes on top of two other falls last weekend, when a 27-year-old Portuguese man died after falling from the first floor of a hotel in Sant Antoni. In addition, another 25-year-old man fell from the walls of Dalt Vila, fracturing several bones. - Mágicos atardeceres en Sant Antoni
Es Nàutic es un todo un referente de la gastronomía mediterránea en Ibiza. Con una ubicación privilegiada, en el puerto deportivo de Sant Antoni, rodeado de llaüts y de la brisa del mar, este restaurante propone una carta que apuesta por el pescado fresco, por los productos de proximidad y por la cocina tradicional ibicenca. Gallo de San Pedro, roja y mero son algunos de los favoritos y que además los podemos disfrutar en un guiso, a la plancha, al horno o a la sal. Su bullit de peix es conocido por todos los ibicencos y uno de los favoritos de la isla. Hay platos frescos y mediterráneos, ideales para el verano, como carpaccios, ensaladas y tartares. La carta también incluye opciones vegetarianas y platos de carne. Las vistas al atardecer son inigualables lo que le convierte también en el lugar ideal para una velada romántica o una cena entre amigos. Además, cuenta con espacios reservados para eventos privados y con una espectacular terraza superior para tomar un cóctel y recibir a los invitados. La